Restaurant with a modern view on gastronomic trends and conscious choice of local venders.
New comfort zone
Good Girl is a new project by international restaurant holding Bulldozer Group and its owner Alexander Orlov.
This restaurant harmoniously balances the three main pillars of gastronomy: comfort food, Low-ABV cocktails and a new wine wave with a wide range of biodynamics and organics. As a separate direction, we note specialty coffee.
The concept is based on a belief that the ideal can be achieved only through a simple and respectful attitude to food.
Ravioli with cottage cheese, mango-passion fruit and chili